Steak types: Boiled fillet

Which part of the beef does this piece of meat come from?
The boiled fillet - also called topside - is the front, tapered tip of the silverside.

What is special to the boiled fillet?
The thick fat layer of the topside gives the meat below a very aromatic and intense flavour.

Where did the boiled fillet get its name?
This steak cut is boiled, not roasted. That is where the name stems from.

Skirt Steak Flank Steak Flat Iron Rib-Eye/Entrecôte Bürgermeisterstück Hüftsteak Filet Tafelspitz Rumpsteak T-Bone T-Bone Hüftsteak Tafelspitz Filet Bürgermeisterstück Flank Steak Skirt Steak Flat Iron Rib-Eye/Entrecôte Rumpsteak
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