Degrees of grilling – From Bleu to Well done

How shall we prepare your steak?

At MAREDO we will grill your steak as you like it. English, Medium Rare or Well Done. Which grill level do you like most? Find out!

Degrees of grilling


Short grill, dark red or very succulent.

More about Bleu


Red in the middle and nearly raw. For connoisseurs.

More about English

Medium rare

Grilled to the point. Well browned on the outside and succulent on the inside.

More about Medium rare


Red centre and dark brown crust. The most popular degree of grilling.

More about Medium

Medium well

Nearly grilled through and with bite.

More about Medium well

Well done

Steak is grilled through. Evenly brown on the inside.

More about Well done

Skirt Steak Flank Steak Flat Iron Rib-Eye/Entrecôte Bürgermeisterstück Hüftsteak Filet Tafelspitz Rumpsteak T-Bone T-Bone Hüftsteak Tafelspitz Filet Bürgermeisterstück Flank Steak Skirt Steak Flat Iron Rib-Eye/Entrecôte Rumpsteak Bleu English Medium rare Medium Medium well Well done
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